The Benefits of Membership
Your Network Hosts - A valuable and committed support as Win and Simon will work tirelessly on your behalf, getting you in front of the people you want to meet.
Free Educational Seminars - The pre-lunch seminar is always from a well known and quite often international speaker who you may not always get to hear speak. Try and ensure that you attend the Free Pre-lunch Seminars which cover a wide variety of topics and speakers have included Chris Brindley MBE, Will Kintish, Jay Allen, Cody Gapare, Mike Newman and many more.
Information Table - An opportunity to display your literature and information on your business to the members and guests.
Monthly Meetings With Senior Decision Makers - We restrict attendees at events to a senior level, people who can influence the 'buying and selling' within their organisation.
Introductions To New Business Contact - There are always new companies in attendance at the monthly events but don't forget your hosts are also there to help with introductions to businesses outside the membership.
Free Access To The National List Of Members
Your Business Network Host if Your Business Introducer - Who do you want to be connected to
Discounts For Members From Our Venues - 20% at Alderley Edge Hotel and The Stanneylands, 10% at Mottram Hall and the Pinewood, 10% off ink cartridges from Ink and Toner World in Bramhall, 10% off purchases at Dress of Prestbury and more to follow.
Please Download Your Membership Application Form Here
Come and join us at
OUR NEXT EVENT
Thursday 10th September
What members and guests say
"The Business Network South Manchester is the premier event on the monthly business calendar. Karen Tems is not only a fabulous host, who can help make introductions and connections, she is an experienced, successful business women, who offers insights into making the right connections. I have come to appreciate her help and support during my time with The Business Network "
"It was a really enjoyable event. Professionally run in a quality hotel with quality people and food. Well Done Karen!"
John Redfern Associates